To give your twists a gourmet flair, make several batches using different salts and peppers. (vegetariantimes.com)
You can even play around with sprinkling different salts on top, and decide which you like the most! (forageddish.com)
I have about about a half - dozen different salts at home, which in the salt - obsessed society that we live in, doesn't seem like much. (bonappetit.com)