If you get a copy of Sally Fallons wonderful Nourishing Traditions you will see that in history people have soaked and sprouted grains and beans for hours or days to deactivate phytic acid and then cooked the soup out of them for digestability - all to miic what a ruminant does with its 4 stomach chambers. (westonaprice.org)
Check out this post from Diana Rodgers, RD, for more hard facts about protein digestability. (modernheirloomnutrition.com)
Dr. Tim about Kenesis: «It contains the highest quality, low ash proteins that can be sourced in North America and put through a low temp cook process so we can get a 95 % digestability of the carbohydrates. (dogfoodchat.com)