90 % of dioxin exposure comes from food sources like inorganic meat, dairy, (28) and Atlantic farmed salmon; (29) these animals are contaminated through their feed. (onnit.com)
Most human dioxin exposure comes from eating fish such as salmon and tuna. (nutritionfacts.org)
Feed contaminated with toxic pollutants thought to originate from sewer sludge fed to chickens and fish results in human dioxin exposure through poultry, eggs, and catfish. (nutritionfacts.org)