One more time, strain the custard base into a bowl to discard the vanilla pods and any debris. (kitchenistadiaries.com)
When the cream comes to a simmer, discard the vanilla bean pod, if using, and whisk the hot cream slowly and evenly into the eggs until fully blended. (foodfanatic.com)
Do you feel bad discarding the vanilla bean pod, the fresh rosemary, the cinnamon stick, cloves, etc. from other recipes? (marthastewart.com)