Serve cauliflower rice in bowls topped with sliced chicken, a generous dollop of guacamole, cilantro, and a lime wedge. (bellymindsoul.com)
Top with dollops of guacamole and half of the pico de gallo. (cookingchanneltv.com)
When done, place a big dollop of guacamole on the bottom bun, and add pea sprouts, tomatoes, spring onion, one portobello mushroom and two peach halves. (greenkitchenstories.com)