The flavour is a fantastic mixture of just enough salt and sharpness with milky buttery - ness and a grainy texture that is never dry unless the cheese has been stored badly (wrapping tightly in a double layer of foil after each use is the answer). (deliaonline.com)
Wrap exterior of pan (including base) in a double layer of foil. (kimmysbakeshop.com)
Place each rack of ribs on a double layer of foil; sprinkle rub all over ribs. (bonappetit.com)