Try an oven thermometer next time and check your final dough temperature. (theclevercarrot.com)
Because temperature is one of the main contributors to vigorous fermentation, it's key that we maintain a sufficiently high, and stable, dough temperature through the entire baking process. (theperfectloaf.com)
However, if you find your final dough temperature is a little warm you could adjust this number when making the dough in the future. (joyofbaking.com)