Serve with a pinch of dried chilli flakes, a little coconut cream swirled over the soup (optional), a few coriander leaves to garnish and extra lime wedges on the side. (supergoldenbakes.com)
But, I used dried chilli flakes and they're quite hot even with half the amount... Also I have a few intolerances I think, soya, lactose, possibly milk, peanut allergy (mild, rash only), possibly coriander, some ingredient in squash drinks,... But nothing I know of in these ingredients. (deliciouslyella.com)
3 — 4 poussin — depending on the appetite of your diners 2 — 3 large cloves garlic, crushed 1/4 teaspoon dried chilli flakes Juice of a lemon, reserve the lemon skins 1 teaspoon olive oil Black pepper (fromthehealthyheart.com)