"Dried tarragon" refers to the herb tarragon that has been dried, removing its moisture. This process helps preserve the herb's flavor and allows it to be stored for a longer period of time for use in cooking and seasoning dishes. Full definition
1 tablespoon virgin olive oil 2 tablespoons Earth Balance Spread (Original) 1/2 cup chopped onion 3/4 cup chopped celery 1/2 teaspoon salt Additional salt to taste, if needed ⅛ teaspoon pepper ⅛ teaspoon dried tarragon leaves ⅛ teaspoon dried rosemary leaves 1 cup bullion broth or homemade vegetable broth 1/3 cup raisins (yummyplants.com)
I also used dried tarragon and it was fine, the only problem was the onions blackened leaving a bitter taste so i added some tinned tomatoes and a splash of brown sauce. (bbcgoodfood.com)
1/4 cup olive oil 2 large eggplants (3 pounds) 1 bulb garlic 2 red bell peppers, stems and seeds removed 1 white onion, sliced into thin half - moons 3 cloves garlic, minced 1/2 cup white wine 2 tsp dried tarragon 1 tsp dried thyme 1 tsp ground coriander 1/2 tsp paprika 1 tsp salt Several pinches of freshly ground black pepper 2 bay leaves 1 (28 - ounce) can whole peeled tomatoes 1 (15 - ounce) can chickpeas, drained and rinsed, or 1 1/2 cups cooked chickpeas (prevention.com)