Once the bell peppers are done roasting, chop then drizzle with a little olive oil, and add a dash of salt and pepper. (wellfedfamilia.com)
Serve with a side of tomatoes and basil drizzled with a little olive oil, balsamic and pinch of salt, and voila. (foodfitnessfreshair.com)
So if you want to prepare the pasta in advance, either mix it with the roasted cherry tomatoes, whose moisture will prevent the noodles from clumping, or drizzle it with a little olive oil after it's been drained. (bonappetit.com)