Pour into the prepared tin then bake for about 45 minutes or until risen, golden on top and a toothpick inserted comes out clean or with dry crumbs on it. (maplespice.com)
You'll know it's done when an inserted toothpick comes out clean or with just a few dry crumbs. (justsotasty.com)
One slice of fresh bread makes about 1/3 cup dry crumbs. (columbusfoodie.com)