A typical egg - noodle pasta consists of durum wheat flour (a particularly high - protein variety), egg yolks or eggs, and water. (preparedfoods.com)
It's described «as penne rigate pasta made from durum wheat semolina, with fiber. (foodingredientsfirst.com)
Turn out dough onto a surface lightly dusted with durum wheat flour and knead until smooth and elastic, 8 — 10 minutes (alternatively, using a stand mixer fitted with a dough hook, mix on low speed, about 5 minutes). (bonappetit.com)