People light wood fire and cook Sakkarai Pongal (a sweet dish) in earthen pots outside their houses and share it with friends and family. (litebite.in)
The moment she got home, she made a fire, and put her canari [earthen pot] full of water on the fire to boil: then she broke up all the pimentos and put them into the canari on the fire. (fieryfoodscentral.com)
Using a well - seasoned earthen pot to cook the chicken will give it an authentic flavor. (happyandharried.com)