"Egg foo" is a term used in Chinese cuisine to describe dishes made with eggs and various ingredients like vegetables, meat, or seafood. Full definition
Instead of offering egg foo young on the menu when classes start this fall, Clemmer will substitute in Philly cheese steak sandwiches. (thestreet.com)
This omelette / frittata uses the toppings that are often found in Chinese Egg Foo Yung, a batter similar to one used for Chinese oyster pancakes, and a Dashi Gravy like the one served by Namu on their Loco Moco platter (although I've eaten at Namu, a food stand at the Ferry Building Farmer's Market in San Francisco, I've never actually tasted their Dashi Gravy, so my recipe is a complete guess, but it's good, so I'm going with it). (jeanetteshealthyliving.com)
In this shrimp egg foo young seasoned scrambled eggs combine with chopped shrimp, shredded carrots and Napa cabbage and hefty dose of thinly sliced green onions. (girlcooksworld.com)