Use a gluten - free elbow pasta and take the comfort to new heights by adding in some mashed avocado into the creamy cheese sauce. (bydevan.com)
1/2 pound dried elbow pasta 1 cup crumbled feta cheese 1/2 cup grated Jack cheese 1/2 cup grated Pecorino cheese 2 small shallots, minced 1 cup thawed frozen chopped spinach, thoroughly drained 3/4 cup canned artichoke hearts, drained and quartered 2 cups Mac Sauce (recipe follows) 1/2 cup panko (Japanese bread crumbs) (danatreat.com)
We've packed this whole grain elbow pasta with the creaminess of almond milk and roasted sweet potatoes, and added steamed broccoli so that you can feel good about a comforting bowl of macaroni and cheese. (purplecarrot.com)