I chopped it up, threw it into an oven - proof dish, sprinkled over the zest and juice of an orange and added just enough sugar for my liking. (coconutandberries.com)
If there is not enough sugar in a particular flour, yeast is not able to work as effectively, causing bread to become heavy and not rise properly. (livestrong.com)
Since there really isn't enough sugar in the rest of our food, we can pretty much eat whatever else we want. (carbscout.com)