"enzymatic hydrolysis" refers to a process where enzymes break down larger molecules into smaller components using water. This process is often used in biology and chemistry to study or produce substances in a controlled manner. Full definition
Whey protein hydrolysates are derived from carefully controlled enzymatic hydrolysis of whey protein isolates and can improve texture, emulsification and solubility of your finished product. (farbest.com)
Whey Protein Hydrolysate (WPH)- A relatively new technique in whey protein production, whey protein hydrolysates are produced via enzymatic hydrolysis of either WPCs or WPIs. (thebettyrocker.com)