Working with half the batch of cheesecake balls, dip each one into the chocolate and let excess chocolate drip off, and return coated ball to wax paper — lined pan. (dailyburn.com)
Working with half the batch of cheesecake balls, dip each one into the chocolate and let excess chocolate drip off, and return coated ball to wax paper — lined pan. (dailyburn.com)
Let excess chocolate drip back to the bowl and place the ball back into the parchment paper - lined cookie sheet. (easydessert.org)