After starting in the culinary and pastry arts in the south of France, Bonnet came to America and held the position of Executive Pastry Chef at NYC's Monkey Bar, Ritz - Carlton Central Park, Cello and Restaurant Daniel. (fooddrink-magazine.com)
In 2015 he was named Executive Pastry Chef of the Fontainebleau, one of the most historically significant hotels on Miami Beach. (fb101.com)
She also served as executive pastry chef at The Fairmont Palliser, Calgary. (acfchefs.org)