You can substitute spinach for the Swiss chard, which is what I did, and I also added extra garlic to the recipe since I'm such a garlic - lover! (nancy-c.com)
The vegetables were simply brushed with our magic oil and topped with extra garlic and fire roasted in the wood oven. (getoffyourtushandcook.com)
I add dill to the dressing and a little extra garlic because I adore garlic. (ohsheglows.com)