I have extra pumpkin puree leftover from the pumpkin waffles I made this weekend. (allysonkramer.com)
For example, in lieu of some of the sugar, I've used a Stevia blend and also reduced part of the oil with extra pumpkin puree for added moistness. (thefitfork.com)
Then I decided to make it pumpkin spice because you know tis the season, plus I had extra pumpkin puree from making my Pumpkin Spice Granola! (plentyfullvegan.com)