For the caramel sauce, remove the chilled can of full fall coconut milk from the refrigerator, open, scoop out 1 cup of the thick cream that should have separated from the water, and place it in a small sauce pan on the stove. (faring-well.com)
For those of us who don't have to worry about falling coconuts under the palm trees, a bit of organization and preparation can go a long way! (colorandgrace.com)
I'm talking about walking down to the beach, picking up a freshly fallen coconut, cracking it open with a machete, and sticking in your own straw. (temporaryprovisions.com)