The sodium content of fast food hamburgers varies by brand, but most outlets offer nutrition stats online and nutrition pamphlets at the restaurants. (healthyeating.sfgate.com)
A product the industry calls «lean, finely textured meat» has been a fixture in the ground beef served in the free school lunch program and fast food hamburgers for years. (npr.org)
Reducing the meat consumption to 165 grams of meat per day — or four standard fast food hamburgers per person — would reduce the global consumption of antimicrobials by more than 20 %. (sciencemag.org)