For the first time since the disease was described 109 years ago, researchers affiliated with the University of Montreal Hospital Research Centre (CRCHUM) have discovered accumulations of fat droplets in the brain of patients who died from the disease and have identified the nature of the fat. (sciencedaily.com)
The fatty acids created during fructose metabolism accumulate as fat droplets in your liver and skeletal muscle tissues, causing insulin resistance and non-alcoholic fatty liver disease (NAFLD). (articles.mercola.com)
They are then absorbed into the lymphatic system as fat droplets (fat is insoluble in water) called chylomicrons. (idmprogram.com)