The average size of fat globules in goat milk is smaller than in cow milk and forms a smaller, softer curd in the stomach. (redwoodhill.com)
Milk fat globule membrane (MFGM) is a layer composed of fats and proteins that packages milk fat and is secreted by the mammary glands. (enfamil.com)
This process involves reducing the size of fat globules within the milk, making them tiny so that they are less dense and do not separate from the water. (thenakedlabel.com)