"Fat replacer" is a term used to describe a substance that is used as a substitute for fat in food products. It helps to reduce the amount of fat in food while still maintaining the desired texture, flavor, and mouthfeel. Full definition
This natural ingredient is sourced from chicory roots and often used as sugar and fat replacer with positive impact on taste and texture. (dairyreporter.com)
An effective fat replacer, prune purée contains fruit pectins that support the structure of baked goods, and it has natural sorbitols that extend the freshness. (vegetariantimes.com)
British owned clean label ingredient specialist Ulrick & Short has relaunched its range of fat replacers as a one stop solution for manufacturers of sweet and savoury foods of almost any description. (confectioneryproduction.com)