Phrases with «fermentation period»

The phrase "fermentation period" refers to the time when a substance undergoes a natural process called fermentation. During this period, the substance is broken down by microorganisms like yeast or bacteria, resulting in the production of alcohol, gas, or other byproducts. Full definition

Sentences with «fermentation period»

  • This type of yeast is normally used by professionals as it gives a good rise, especially when making sweet breads with long fermentation periods. (joyofbaking.com)
  • The colder temperatures mean a longer initial fermentation period (around a week instead of 3 to 4 days at room temperature). (healthynibblesandbits.com)
  • From the information available, it appears that kefir (water or dairy) has about.5 % alcohol content in the standard fermentation period (for water kefir this is 48 hours). (cheeseslave.com)
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