I think the mix of fish with fermented beans makes for a pretty potent odor. (epicurious.com)
Since soy sauce comes from fermented bean paste, why am I still suggesting an alternative? (wellnessmama.com)
The traditional way of making white fermented bean curd dates back 100 years and has been identified as an intangible cultural heritage in Qinhuangdao. (globaltimes.cn)