Homemade fermented pickles are an easy vegan source of probiotics and a great way to preserve summer's produce. (rachaelhartleynutrition.com)
I am thinking of trying fermented pickles but wondering if you always have to add dill. (culinarynutrition.com)
For additional health perks, opt for fermented pickles, such as Bubbies (not all store - bought pickles are fermented; some are soaked in brine). (health.com)