There are few chefs in the country that have the expertise in plant - based cuisine that he has. (veganfusion.com)
Of course if this process was followed commission rates would fall as fewer chefs would be cutting up the same pie. (remonline.com)
One can achieve the same effect by chewing a piece of gum in its foil, yet I suspect few chefs would consider adding that to their tasting menus. (canadianbusiness.com)