It's still small, and only produces a few figs a year at this point, but I dream of the day when it produces more than I could ever eat. (tikkido.com)
As you can see, I also roasted up a few figs, and then spooned the cherries on top, but if you don't have them available yet, they can easily be left out. (cookingforkeeps.com)
I then took one batch and did a second fermentation with a few figs and it taste great, not a sickly sweet taste. (traditional-foods.com)