The first time I made this sauce I was rushing to put an elaborate Shabbat dinner on the table and was desperate to brighten up a poached salmon with few fresh ingredients and even less time to prepare. (realfoodkosher.com)
Rather than just eat the leftovers «as is,» I decided I could make them more healthful and colorful while stretching them into two more meals with the addition of just a very few fresh ingredients. (thebloomingplatter.com)
This is a perfect example of how using a few fresh ingredients can really make a dish come alive. (nutritiouseats.com)