I'd keep it in the cellar until at least 2019 and decant for a few hours before serving.» (canadianbusiness.com)
So I like to place it into a covered container and freeze for a few hours before serving. (joyofbaking.com)
As the ice cream is still soft once it has been churned in the machine, transfer it to a storage container and place it in the freezer for a few hours before serving. (joyofbaking.com)