Note: The relish can be made a few hours in advance, covered, and kept refrigerated. (fieryfoodscentral.com)
Do you think they would still be good if I made them a few hours in advance? (life-in-the-lofthouse.com)
For the best results, make this spicy condiment a few hours in advance and then cover and refrigerate, so the flavors have time to develop. (piarecipes.com)