Let the soup cool before dividing into bowls and garnishing with a few pistachios, a dollop of plain yogurt, and a drizzle of olive oil. (laurenburkitt.com)
Begin by chopping a few pistachios and set aside. (nielsenmassey.com)
Set aside a few pistachios to chop up, place the rest in a blender and blend until it reaches a flour - like consistency. (lovemefeedme.net)