I only made a few slight changes to the recipe: added a splash of vanilla extract, used a tablespoon of pure maple syrup instead of the stevia, and substituted 1/2 tsp of pumpkin pie spice for the cloves. (elanaspantry.com)
I did make a few slight changes when I made this soup: I added 1/2 teaspoon cayenne powder (you know I like heat), I omitted the flour (I thought it was already thick enough as is), and after squeezing some lemon juice onto the bowls, I topped the soup with a dollop of nonfat Greek yogurt, fresh ground black pepper, and a shake of dried parsley flakes. (confessionsofachocoholic.com)
I made a few slight changes to the ingredients but I followed her directions exactly. (ahintofhoney.com)