I wholeheartedly suggest using the Maple Almond Butter from Justin's, and maybe a little maple syrup, and perhaps a few slivered almonds cooked in maple syrup. (smittenkitchen.com)
I added a few slivers of ginger and a half - teaspoon of apricot jam to the syrup, and used even less sugar. (smittenkitchen.com)
Continue with roasted pepper slices and a few slivers of toasted almonds, followed by another set of coconut sheets. (golubkakitchen.com)