And the refrigerator — a couple of carrots, a few stalks of celery, some green onion, bacon pieces, and a small hunk of cheddar. (simple-nourished-living.com)
carrots, pumpkin, sweet potato, green tops of spring onions, chives, sage, oregano, tomatoes, small celeriac plus a few stalks, small long red chilli, salt, fresh ground black pepper, 1 whole star anise, teaspoon of turmeric. (thelowfodmapgourmet.com)
Spring is the only time to eat raw asparagus, so I definitely stole a few stalks before they even hit the pan. (kitchenwindowclovers.com)