The latest version has a few tablespoons of butter in it, but don't let you scare that off (unless you are vegan, in which case you can absolutely run for the hills or for the coconut oil!). (kiwiandbean.com)
Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor. (delectablymine.com)
In a large non-stick or cast - iron skillet, heat up and melt a few tablespoons of butter on medium - high heat — you at least want the entire bottom of the pan to be covered. (jenncuisine.com)