I had a few zucchini in the refrigerator and I couldn't decided what to make - chocolate zucchini bread or panko crusted zucchini coins with lemon aioli. (fortheloveofcooking.net)
There's a local restaurant that has a few zucchini noodle options on their summer menu. (jeanetteshealthyliving.com)
You'll need: roma tomatoes an onion a few zucchini grated cheese (I had Pecorino on hand from a photo shoot but almost any hard cheese could work) some olive oil some herbs (mattbites.com)