This recipe features fiddlehead ferns from my SPUD box (that happen to be on special right now). (hand-meyd.com)
Cathy, I linked to this recipe on the facebook page of Fiddleheads Food Co-op in New London, CT, where I volunteer as a Produce Buyer. (whatwouldcathyeat.com)
Or as an alternative, try dredging cooked, individual fiddleheads in seasoned all - purpose flour or even semolina, egg wash and coarse, fresh homemade breadcrumbs, and deep fry. (remonline.com)