I used cilantro instead of basil, toasted pepitas (pumpkin seeds) instead of walnuts, lime instead of lemon, and jalapeño for a little fiery kick. (nourishing-matters.com)
Sriracha green peas pack a fiery kick of red chili and garlic flavor. (nuts.com)
Often labeled «cayenne,» ground red pepper adds a fiery kick to all manner of dishes, from Indian to Cajun. (cookinglight.com)