I put the final mixture in the fridge for just a few minutes to firm up a bit and frosted my cupcakes. (epicurious.com)
Then I whisked the final mixture together, added sea salt at the end and let it cool while I prepared my pear hazelnut pie filling. (blog.kitchenaid.com)
Whisk the final mixture together and add sea salt at the end. (blog.kitchenaid.com)