But either way, both are fine approaches and one doesn't make you better than the other. (withfoodandlove.com)
If the meal and atmosphere are what draw customers in, it's the economics of the fast - fine approach that sustains these restaurants. (bonappetit.com)
This is a fine approach — one that we wholeheartedly endorse — but it would be good if we could discover some general principles, an approach to PM that works especially well for science, that will assist new PIs investigating management issues for the first time. (sciencemag.org)