1) Extraction Tips: I seem to get a richer extraction of milk by first pulsing the almonds a few times in my food processor to a roughly peppercorn sized grit, and then I'll soak it overnight in the fridge and decant off (and discard) the free - run of the soaking liquid before topping up with enough fresh water for grinding. (elanaspantry.com)
As you stroll through this historic neighbourhood, a slideshow of tantalizing aromas and sounds will beckon from the open doorways of its eclectic shops — first the pulsing beat of a Bob Marley reggae hit, then the melody of Tibetan bells, or a waft of cinnamon incense, and at another, the fresh sea smell of a Portuguese fish market. (blog.priceless.com)