This version also has fish balls in it — see below — which I've not seen before. (hungryaustralian.com)
1/2 to 2/4 pound pork shoulder 1/2 to 3/4 pound boneless, skinless chicken breasts [OR any combination of 2 to 3 pounds of meat] 8 Asian frozen fish balls, thawed 8 sticks surimi 4 to 8 fried tofu cakes (2 - inches square) 2 ears pre-cooked corn on the cob, cut crosswise into quarters (or 8 ears of canned baby corn, rinsed) 1 pound baby bok choy, washed and separated into leaves 1/2 pound enoki mushrooms 4 ounces uncooked mung bean thread noodles (vermicelli) (fieryfoodscentral.com)
While I've been making my own fishcakes with pre-cooked fish for ages, I've only recently started making fish cakes, fish balls etc. with raw chopped fish. (theviewfromgreatisland.com)