Fish ceviche refers to a dish made by marinating raw fish in citric juice, like lemon or lime. The acid in the juice helps to "cook" the fish without heat. Full definition
Fresh fish Ceviche served with a sphere of corn and Costa Rican hearts of palm, seaweed tapenade and smoked tuna flakes. (enchanting-costarica.com)
Freezing fish for at least 24 hours kills any parasites, so either buy it frozen or freeze it before making this healthy fish ceviche recipe. (eatingwell.com)
Raw fish ceviche consumed during a trip to Bora - Bora causes abdominal pain, vomiting and diarrhea for one woman for months. (discovermagazine.com)