Use a palette knife or thin fish slice to carefully lift the cut cookies off the rolling paper and place on lined baking trays. (swoonfood.com)
We mix that with preserved lemon and sea salt, make a little pile of it, and then lay fish slices over it so you have textural contrast. (bonappetit.com)
Food writer, Adam Russell: «When in the oven turn them with a spatula or fish slice half way through the cooking time to get a nice browning all over.» (bbcgoodfood.com)