Cut flat dough into strips of desired width — a pizza cutter works nice for this step. (freecoconutrecipes.com)
On a floured surface, roll out ball using a rolling pin, always rolling away from you and rotating the dough to form a round flat dough. (jenncuisine.com)
For flat dough ornaments roll out the dough (to about 1/4 inch thickness) on baking paper, wax paper, or directly on a cookie sheet. (crunchydomesticgoddess.com)