Mix the batter and allow it to set for a few minutes (this gives the coconut flour time to soak up the wet ingredients). (thecoconutmama.com)
Old - fashioned baking involved giving flour time to absorb as much water as possible, and waiting for yeast and bacteria to activate the dough (fermentation). (ecohealthwellness.com)
I used regular flour this time, so 1/4 of this dough will be 6 points. (mybizzykitchen.com)